“Cream” sauce that tastes good is not an easy thing to replicate in a vegan diet. I wanted to try the Vegan Planet version and see how it turned out.
Ingredients include onion, white wine, blanched almonds, silken tofu, mellow miso paste, soy milk, salt, nutmeg, cayenne, fettuccine, and parsley. The sauce was fairly easy to make, just blend it up in the food processor and required much less onion than the “Mac and Cheese.”
My girlfriend and I both give it rave reviews. The alfredo sauce tasted amazing and we plan to make it again in the near future.
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