Indian dishes are divided in fivesome parts like southern, eastern, north-eastern and western. Some are known for thick gravies with spices and some are rich in dairy products. In Amerindic matter you can find variety of breads much as naan, tawa roti, puri, Tandoori roti, bhaturey and many others. Traditional Amerindic matter is rich in non-vegetarian dishes and vegetarian both. You can also find stuffed items which are prepared with the fillings of peas, cheese, mushroom and some other products also. But the best part of Amerindic cuisine is pickles and sweets. In India every state is famous for its unequalled sweets.
Indian cooking includes spices much as black mustard seed, chilli, turmeric, pepper, cumin, ginger, fenugreek, garlic, asafoetida and coriander. In many parts grouping use mint leaf, coriander leaf, cardamom, rose petal, nutmeg, tejpatta, flavoring leaf and saffron to add savor in their food.
Indian cooking is very easy. If you are preparing authentic Amerindic matter especially non-vegetarian then one secret is the correct mix of spices. But if you prefer enjoying your matter in a restaurant then you can easily do it by surfing the internet. There are many websites where you can find all the info of Amerindic restaurant. You can read the reviews or check the ratings of the restaurant online.
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