I used to use the Boca version of soy chuck and a pre-made canned sauce to make this so when I saw The Complete Idiot’s Guide to Vegan Cooking used pinto beans I had to try it.
I mashed up pinto beans, oat bran, nutritional yeast, amino bragg, and molasses in a bowl and added them to a skillet with sautéed onions with tomato paste, oregano, chile powder, garlic, cayenne, salt, and pepper.
I served the Sloppy No’s on wheat bread with a little bit of shredded vegan cheddar cheese sprinkled on top. They were pretty good, not too spicy and the pinto beans added a very unique spin to the usual taste of Sloppy No’s.
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