More and more I find myself cooking. It becomes interesting and challenging when you don’t understand the instructions on how to prepare some foods. In college food was a meal you shoved in your mouth on the go. At home cooking responsibility is spread out between my mom and I. Now I have all day and a curiosity for trying some good, real, healthy meals.
Some of my recent endeavours…
Brownies were successful.
Pesto pasta with a side of broccoli.
Thanksgiving stuffing from scratch.
Monstro veggie omelette with a side of rosemary potatoes.
Delish garlic cheese spread on crackers topped with sliced cucumber and tomato and or salami.
Swedish Tex Mex soft tacos, beef, guacamole, cheese, tomatoes, cucumber, fruits-pineapple, apple, grapes.
Crepes/Pancakes/Palicinces whatever you call them wherever you are from topped with Nutella and assorted jams.
Beer battered shrimp.
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