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Recipe #3:

100gr pasta (from hard grain?)

1 pepper

1 piece of garlic

a tiny bit of ginger

3 radishes

a dash of curry

olive oil

You boil the pasta (al dente). In a pan pour some olive oil, let it heat, add the garlic and ginger, let them fry for a little, add the pepper and the radishes, again let them fry a little, then add the pasta, I think I left it for like 10 minutes max, turn the fire off and add curry and mix it in real well. Serves hot!

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