White Corn Muffins with Orange Zest
- 1 cup White Corn Flour
- 1 cup White Cornmeal
- 2 tablespoons sugar
- 4 teaspoons Baking Powder
- 1/2teaspoon Salt
- 1 cup Milk
- 3 Eggs
- 1/3 cup Melted Butter
- 2 teaspoons Grated Orange Peel
Mix it all together and divide out into Greased Muffin Tins
Bake @400 for 15-18 min muffins should spring back to touch.
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